Yazar admin tarih Şub 22nd, 2009

The kitchen itself is almost a separate kingdom within the hotel. The head cook,almost designated by the French word chef, is the boss of this hot, steamy, and at times  chaotic area. The chef is responsible for planning the menus that is, the food that is being served on a particular day and for supervising the work of the other chefs and cooks. In very large or elaborate setups, the head cook is called the executive chef, and his responsibilities are largely those of a manager. devamı »